Food Safety Glossary of Terms

The BRCGS Global Standard for Food Safety Issue 8 requires a Food Safety Management System to be compliant in 4 key areas: Senior Management Commitment A HACCP/Food Safety Plan A Quality Management...

This is the final part of our 4-part article series on how we at BRC have approached maintaining food safety standard during this pandemic. If you have not read the previous articles, you can find...

This is a continuation of our series of articles on maintaining food safety standards during a pandemic. You can read part 1 here and part 2 here. We have compiled the top five remote audit tips for...

This is a continuation of our series of articles on maintaining food safety standards during a pandemic. You can read part 1 of the series here. The image below shows quite a detailed diagram on...

The BRC Global Standard for Food and Distribution was first published in 2006, the current version is Issue 4 which was published in November 2020 and effective May 2021. The standard covers...