Food Safety Glossary of Terms
2. Usually related to a combination of operation, process, personnel and/or service control procedures intended to ensure that products and/or services consistently achieve appropriate levels of hygiene.
BRC FOOD SAFETY
Implementing a BRCGS Global Standard for Food Safety Issue 8 Compliant Food Safety Management System
The BRCGS Global Standard for Food Safety Issue 8 requires a Food Safety Management System to be compliant in 4 key areas: Senior Management Commitment A HACCP/Food Safety Plan A Quality Management...
MAINTAINING FOOD SAFETY STANDARDS DURING A PANDEMIC – PART 4
This is the final part of our 4-part article series on how we at BRC have approached maintaining food safety standard during this pandemic. If you have not read the previous articles, you can find...
Maintaining Food Safety Standards During a Pandemic – Part 3
This is a continuation of our series of articles on maintaining food safety standards during a pandemic. You can read part 1 here and part 2 here. We have compiled the top five remote audit tips for...
Maintaining Food Safety Standards During a Pandemic – Part 2
This is a continuation of our series of articles on maintaining food safety standards during a pandemic. You can read part 1 of the series here. The image below shows quite a detailed diagram on...
About the BRC Global Standard for Storage and Distribution ( Issue 4 )
The BRC Global Standard for Food and Distribution was first published in 2006, the current version is Issue 4 which was published in November 2020 and effective May 2021. The standard covers...
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