BRC Food Safety and Quality Management System
This is an ideal package for Food Manufacturers looking to meet British Retail Consortium Global Standard for Food Safety 2018 (Issue 8).
As well as being updated in 2018 this BRC Food Safety Quality Management System Package includes an Implementation Workbook and User Start Up Guide.
This BRC Food Safety & Quality Management System Implementation Package 2018 includes comprehensive document templates which cover these core elements and are aligned with the clauses of the Standard for ease of implementation.
BRC Global Safety for Food Safety Issue 8 has 9 sections
The BRC Food Safety & Quality Management System includes:
Comprehensive Procedures Manual
A comprehensive set of over 100 top level documents that cover all the requirements of the BRC standard and form the basis of your food safety quality management system.
The system is delivered in sections that match the BRC standard for ease of implementation:
- Senior Management Commitment
- The Food Safety Plan – HACCP
- Food Safety and Quality Management System
- Site Standards
- Product Control
- Process Control
- Personnel
- High-Risk, High-Care and Ambient High-Care Production Risk Zones
FSMS Record Templates
HACCP Manual containing the HACCP Calculator
Laboratory Quality Manual
Training Modules
Verification and Validation Record Templates
Free online support via e-mail
Unannounced Audit Guidance
Allergen Management Module & Risk Assessment Tool
Supplier Risk Assessment Tool
Product Development Module
BRC Risk Assessment Tool
Complaint Management Guidelines & Analyser
Hygiene Inspection Training
Internal Audit Schedule Risk Assessment Tool and Template
Download Free Samples
Implementation Workbook and Start-Up Guide
To see more details of the contents of this digital package you can download the brochure and samples of the implementation workbook and start-up guide. Click the images below to download.
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