BRC Food Safety and Quality Management System with FSMA Module
This BRC Food Safety and Quality Management System with FSMA Module is an ideal package for Food Manufacturers looking to meet British Retail Consortium Global Standard for Food Safety (Issue 8 2018) AND the additional voluntary FSMA Preventive Controls Preparedness Module.
The package has been written in compliance with the BRC Global Standard for Food Safety Issue 8 which was published on 1st August 2018 and will be effective from February 2019.
The new Standard continues to require core elements which are covered extensively in this package:
- Senior Management Commitment.
- A HACCP Plan.
- A Quality Management System.
- Prerequisite Programmes.
This BRC Food Safety & Quality Management System plus FSMA Implementation Package 2018 includes comprehensive document templates which cover these core elements and are aligned with the clauses of the Standard for ease of implementation. It also includes Voluntary Module 15 FSMA Preventive Controls Preparedness documentation and FSMA Hazard Analysis & Preventive Controls Guidance & Tools.
Issue 8 has put an emphasis on encouraging sites to put systems in place to develop a product safety culture, the requirement for a confidential reporting system, additional requirements for environmental monitoring, additional requirements for security and food defence and additional requirements for the control of product labelling. For clarity the requirements for high-risk, high-care and ambient high-care production risk zones have been moved to a separate section.
Ensure your Food Safety Quality Management System meets British Retail Consortium Food Standards and the FSMA module with our easy to use BRC Food Safety Quality Management System.
The BRC Food Safety & Quality Management System includes:
Comprehensive Procedures Manual
A comprehensive set of over 100 top level documents that cover all the requirements of the BRC standard and form the basis of your food safety quality management system.
The system is delivered in sections that match the BRC standard for ease of implementation:
- Senior Management Commitment
- The Food Safety Plan – HACCP
- Food Safety and Quality Management System
- Site Standards
- Product Control
- Process Control
- High-Risk, High-Care and Ambient High-Care Production Risk Zones
FSMA Module Preventive Controls documentation
FSMA Hazard Analysis & Preventive Controls Guidance & Tools
FSMS Record Templates
HACCP Manual containing the HACCP Calculator
Laboratory Quality Manual
Verification and Validation Record Templates
Free online support via e-mail
Unannounced Audit Guidance
Allergen Management Module & Risk Assessment Tool
Supplier Risk Assessment Tool
Product Development Module
BRC Risk Assessment Tool
Complaint Management Guidelines & Analyser
Hygiene Inspection Training
Internal Audit Schedule Risk Assessment Tool and Template
Download Free Samples
Implementation Workbook and Start-Up Guide
To see more details of the contents of this digital package you can download the brochure and samples of the implementation workbook and start-up guide. Click the images below to download.
The Global Food Safety Initiative (GFSI) is a private organization, established by the international trade association, the Consumer Goods Forum (CIES - The Food Business Forum at the time) in May...
The British Retail Consortium (BRC), a UK trade organization that represents UK retailers, developed the BRC Global Standard for Food Safety. The British Retail Consortium was formed in January 1992...
The BRC Global Standard for Food Safety Issue 8 was published on 1st August 2018 and is effective for audits from the 1st February 2019. The standard is still based on the following core elements:...
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