We have over 20 years experience in food safety & quality management and our resident experts have been qualified quality management system auditors since the early 1990’s. This means we know exactly what you need to do to meet the requirements of these standards.
We have spent the last 15 years writing and managing extensive food safety HACCP manuals and systems. Much of this work has been for several of the UK’s leading International chilled food companies.
We have helped many businesses worldwide to achieve their BRC certification with ease and efficiency. Our experts work with your food safety staff to guarantee that when the time comes you are ready to pass the requirements for certification. We will help you to reach the strategic goals of your company and surpass any regulatory expectations.
The Global Food Safety Initiative (GFSI) is a private organization, established by the international trade association, the Consumer Goods Forum (CIES - The Food Business Forum at the time) in May...
The British Retail Consortium (BRC), a UK trade organization that represents UK retailers, developed the BRC Global Standard for Food Safety. The British Retail Consortium was formed in January 1992...
The BRC Global Standard for Food Safety Issue 8 was published on 1st August 2018 and is effective for audits from the 1st February 2019. The standard is still based on the following core elements:...
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