About Us
We have over 20 years experience in food safety & quality management and our resident experts have been qualified quality management system auditors since the early 1990’s. This means we know exactly what you need to do to meet the requirements of these standards.
We have spent the last 15 years writing and managing extensive food safety HACCP manuals and systems. Much of this work has been for several of the UK’s leading International chilled food companies.
We have helped many businesses worldwide to achieve their BRC certification with ease and efficiency. Our experts work with your food safety staff to guarantee that when the time comes you are ready to pass the requirements for certification. We will help you to reach the strategic goals of your company and surpass any regulatory expectations.
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RECENT ARTICLES
Implementing a BRCGS Global Standard for Food Safety Issue 8 Compliant Food Safety Management System
The BRCGS Global Standard for Food Safety Issue 8 requires a Food Safety Management System to be compliant in 4 key areas: Senior Management Commitment A HACCP/Food Safety Plan A Quality Management...
MAINTAINING FOOD SAFETY STANDARDS DURING A PANDEMIC – PART 4
This is the final part of our 4-part article series on how we at BRC have approached maintaining food safety standard during this pandemic. If you have not read the previous articles, you can find...
Maintaining Food Safety Standards During a Pandemic – Part 3
This is a continuation of our series of articles on maintaining food safety standards during a pandemic. You can read part 1 here and part 2 here. We have compiled the top five remote audit tips for...
Maintaining Food Safety Standards During a Pandemic – Part 2
This is a continuation of our series of articles on maintaining food safety standards during a pandemic. You can read part 1 of the series here. The image below shows quite a detailed diagram on...
About the BRC Global Standard for Storage and Distribution ( Issue 4 )
The BRC Global Standard for Food and Distribution was first published in 2006, the current version is Issue 4 which was published in November 2020 and effective May 2021. The standard covers...
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