BRC Food Safety Management Systems

Our Simple Yet Comprehensive Packages Will Guide You Step By Step To the BRC Certification of your choice.

Food Safety Quality Management System

Our Issue 8 compliant BRC Food Safety Quality Management System is an ideal package for Food Manufacturers looking to meet British Retail Consortium Global Standard for Food Safety 2018 (Issue 8).

Food Safety Quality Management System

Our Issue 8 compliant BRC Food Safety Quality Management System is an ideal package for Food Manufacturers looking to meet British Retail Consortium Global Standard for Food Safety 2018 (Issue 8).

Storage & Distribution Quality Management System

Our Issue 3 BRC Storage & Distribution Quality Management System is an ideal package for Storage and Distribution companies looking to meet International Quality and Safety Standards.

Storage & Distribution Quality Management System

Our Issue 3 BRC Storage & Distribution Quality Management System is an ideal package for Storage and Distribution companies looking to meet International Quality and Safety Standards.

Packaging Safety & Quality Management System

Our Issue 6 BRC Packaging Safety & Quality Management System is an ideal package for packaging manufacturers looking to meet International Food Packaging Safety Standards.

Packaging Safety & Quality Management System

Our Issue 6 BRC Packaging Safety & Quality Management System is an ideal package for packaging manufacturers looking to meet International Food Packaging Safety Standards.

Food Safety System with FSMA Module

This package for Food Manufacturers looking to meet British Retail Consortium Global Standard for Food Safety (Issue 8 2018) contains the additional voluntary FSMA Preventive Controls Preparedness Module.

Food Safety System with FSMA Module

This package for Food Manufacturers looking to meet British Retail Consortium Global Standard for Food Safety (Issue 8 2018) contains the additional voluntary FSMA Preventive Controls Preparedness Module.

BRC Agents and Brokers Product Safety Management System

Our comprehensive implementation package is perfect for Agents and Brokers looking to achieve certification to the BRC Global Standard for Agents and Brokers Issue 2.

BRC Agents and Brokers Product Safety Management System

Our comprehensive implementation package is perfect for Agents and Brokers looking to achieve certification to the BRC Global Standard for Agents and Brokers Issue 2.

We have got everything covered for your BRC certification

Highly experienced

Our systems are based on over 25 years’ experience of implementing British Retail Consortium compliant food safety management systems.

Every Document You Need

The certification packages contain editable procedure templates in Microsoft Word format that form the foundations of your Food Safety Management System so you don’t have to spend 1,000’s of hours writing your own compliant procedures.

support throughout

We don’t just sell you a package and leave you to it. You will receive help and support via email to adapt our system to your needs until you achieve certification.

The BRC Global Standards appropriate to food business have the following main areas of requirements:

Senior Management Commitment and Continual Improvement

Senior management are required to ensure adequate resources are available, ensure there is effective communication, review systems and implement actions to improve. Product safety responsibilities are not exclusive to the Technical department, all members of staff should be committed to and responsible for product safety, integrity, quality and legality.

Hazard and Risk Assessment (HACCP Systems)

The Standards requires hazard and risk analysis and the development of food safety plans based on HACCP principles and generally using the 12 steps described by CODEX Alimentarius.

Food Safety and Quality Management Systems

The standards require documented Food Safety and Quality Management System procedures which cover key system management elements including:

  • Documentation Control
  • Control of Records
  • Customer Focus and Communication
  • Internal Audit
  • Specifications for Products
  • Traceability
  • Complaint Handling
  • Corrective Action
  • Control of Non-Conforming Product
  • Management of Incidents
  • Product Withdrawal and Product Recall
  • Supplier and Subcontracted Service Management
  • Food Defence

Documentation Control

Control of Records

Customer Focus and Communication

Internal Audit

Specifications for Products

Traceability

Complaint Handling

Corrective Action

Control of Non-Conforming Product

Management of Incidents

Product Withdrawal and Product Recall

Supplier and Subcontracted Service Management

Food Defence

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