BRC Food Safety and Quality Management System

Issue 6 Compliant System Out Now!


This is an ideal package for Food Manufacturers looking to meet British Retail Consortium Global Standard for Food Safety 2011 (Issue 6) for Food Safety Quality Management Systems.

As well as being updated in 2014 this BRC Implementation Package includes additional management tools. New in this product launch:

  • Unannounced Audit Guidance
  • Allergen Management Module & Risk Assessment Tool
  • Supplier Risk Assessment Tool
  • Product Development Module
  • BRC Risk Assessment Tool
  • Complaint Management Guidelines & Analyser
  • Hygiene Inspection Training
  • Verification Schedule Risk Assessment Tool and Template

You cannot buy a system as comprehensive as this anywhere else on the internet so ensure your Food Safety Quality Management System meets British Retail Consortium Food Standard 2011 (Issue 6) with our easy to use BRC Food Safety Quality Management System.

Take a look at the details of this digital package:

  • BRC WorkbookBRC FSQMS Implementation Workbook - A comprehensive 200 page guide to implementing our BRC food safety quality management system template.
  • Food Safety Management System Procedures – A comprehensive set of over 70 top level documents that cover all the requirements of the BRC standard and form the basis of your food safety quality management system.
    • The system is delivered in sections that match the BRC standard for ease of implementation:
    • 1 - Senior Management Commitment and Continual Improvement
    • 2 - The Food Safety Plan – HACCP
    • 3 - Food Safety and Quality Management System
    • 4 - Site Standards
    • 5 - Product Control
    • 6 - Process Control
    • 7 - Personnel
  • Food Safety Management System Records – A comprehensive range of over 50 easy to use record templates.
  • New Improved HACCP Manual containing the HACCP Calculator – Completely simplifies the task of hazard analysis. This logical system helps you take a structured approach to determining prerequisite controls and Critical Control Points.
  • HACCP Training – An interactive and illustrated HACCP training presentation to train your food safety team in the preliminary steps to a Hazard analysis, the principles of HACCP and how to utilise the HACCP calculator in implementing your HACCP system.
  • New HACCP Training Software – A 1 hour multiple choice exam in HACCP to evaluate the effectiveness of your training. The exam includes an automatic scoring system and the generation of graphic certificates to print out.
  • BRC Standard for Food Safety Training Module – A comprehensive illustrated and interactive training module of over 100 slides covering all the clauses of the standard.
  • BRC Global Standard for Food Safety Gap Analysis Checklist covering each section of the standard - Invaluable if you are looking to achieve certification.
  • Laboratory Quality Manual – including template records, procedures and product sampling plans.
  • Documents provided in Microsoft Word 2007 - This is so you can adapt the system to your own specific needs.
  • Free online support via e-mail - Throughout the complete certification process.

Download our free samples:

Food Safety Management System Summary

BRC Implementation Workbook Sample

BRC Global Standard for Food Safety Requirements Gap Analysis Section 4 Site Standards

QM 4.13 Pest Control

Senior Management Commitment

Laboratory Quality Manual

QMR 018 Complaint Investigation Form

BRC Standard for Food Safety Training Module

LABR 007 Factory Sample Plan


ISSUE 6 Introductory Price! - Get this comprehensive package for only: